#57 - R.E.S.P.E.C.T.: Find Out What It Means to Tom Woods

This week on the H&M Trucking Podcast, we’re talking about RESPECT for our nation’s drivers.  Safety Manager for H&M Trucking Dean Edmunds will join us to talk about the safety that happens outside the truck, and what 4 wheelers can do to be more safe around trucks.  The we’re joined by H&M driver Tom Woods, who will give us a driver’s perspective on the topic.

 

BOB’S BIG RIG CAFE RECIPE

GROUND MEAT MIXTURE

This is the basic beginning of so many recipes like Spaghetti, Tacos, Stuffed Bell

Peppers... even Hamburger Helper. I simply prepare one of these dishes while at

home and cook an extra pound of Ground Meat at the same time.

MEAT

Ingredients

Gound Meat

Onion

Spices - Salt/Pepper or Tony Cachere’s Creole Seasoning

Quart Size Freezer Bags

 

Preparation

Cook Ground Meat with diced Onion

Drain extra fat

Add whatever spices you wish

Mix Well

 

Storage

Allow the mixture to cool a bit

Place approx. 1⁄2 cup in Freezer Bags

Place them on a cookie sheet or something flat and freeze

*** This way, they will take up less room in the truck freezer ***

 

Notes

Nachos, Shepherd’s Pie, Hamburger Mac & Cheese, Burritos, etc.

SHEPHERD'S PIE

Ingredients

Ground Meat Mixture (from home)

Small Can Green Beans

Tub of Instant Mashed Potatoes

Shredded Cheese (optional)

Salt/Pepper

Paper Bowl

 

Preparation

Ground Meat Mixture (approx. 1/3 bowl)

Drain Green Beans and add to bowl

Prepare Mashed Potatoes according to directions

Dump the Potatoes on top of the Meat and Beans.

Add Cheese and salt/pepper if you wish

 

Enjoy